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As Vienna Kaffeehaus continues to offer authentic Austrian cuisine, we move to the next level and offer franchise opportunities with 3 different franchise systems: The Area Franchisee is able to open a Restaurant with Commissary to deliver to other Vienna Kaffeehaus franchisees. The Unit Franchise is a single Vienna Kaffeehaus outlet, preferably in a busy location but not necessary in a mall. The Coffee Kiosk is ideal for mall isles, or in office buildings and food courts.
| FRANCHISE TYPE |
AREA |
UNIT |
KIOSK |
| Franchise Fee |
P750,000.00 |
P450,000.00 |
P250,000.00 |
| Franchise Term |
12 yrs. |
7 yrs. |
5 yrs. |
| Capital Requirement |
P5.5 - 6 M |
P4.2 M |
P1.5 M |
| Royalty |
5% of gross sales |
5% of gross sales or Min. P15,000/Month |
5% of gross sales or Min. P6,000/Month |
| Min. Required Space |
120 sqm. including kitchen and commissary |
90 sqm. including kitchen |
16 sqm. |
Inclusive of:
Trade Name and Proprietary marks
Site approval
Training of Franchisee, Supervisor, Service and Kitchen Crew
Procurement program
Marketing assistance
Opening assistance
Operations manual
Research & Development
Steps to our Franchise:
1. Fill up the Confidential Questionnaire together with your letter of intent to:
Melissa Marie O. Basubas
VIENNA KAFFEEHAUS
Greenhills Road, Casuntingan
Mandaue City, Cebu 6014
Tel. # 032-347-5146
2. Vienna Kaffeehaus Management will evaluate your questionnaire.
3. Vienna Kaffeehaus will invite you to discuss the Franchise details with you.
4. Inspection of location.
5. If location is approved, sign Franchise Agreement and pay Franchise Fee.
6. Set up of the outlet.
7. Undergo Training.
8. Receive Opening Assistance.
9. Grand Opening.
Frequently Asked Questions:
1. To whom do you award Vienna Kaffeehaus Franchise?
Preferably to people with successful professional track record, not necessarily in the coffee shop or food business, with emphasis on people handling skills and management. Franchisee should be motivated to succedd and be outgoing person with entrepreneurial spirit. It is important that Franchisee accept the pros and cons of Franchising.
2. Do you require hands-on management from the Franchisee?
Not required but preferred. Franchisee must hire a professional Supervisor who will be trained by us.
3. How long will it take me to get the Vienna Kaffeehaus Franchise open?
This depends on several variables; selecting a favorable location for your facility, completing training, renovation.
4. Will Vienna Kaffeehaus provide the site and construction of the building or outlet?
Each Franchisee is responsible for securing his own location. All potential sites must be submitted to Vienna Kaffeehaus for approval. Construction or renovation is entirely the expense of the Franchisee.
5. If I lease a space, will you design the store layout?
We will furnish you with a floor plan, sketch and basic specification for Vienna Kaffeehaus. Each Franchisee is responsible for customizing the basic plan to the dimension of the proposed location.
6. What pre-opening services do you offer?
Prior to and upon opening, a Vienna Kaffeehaus representative will assist you with training personnel, ordering equipments and inventory and arranging a Grand Opening.
7. What training assistance and on-going support do you offer?
Vienna Kaffeehaus has spent a great deal of time and effort in developing its product and system and accepts no compromise in quality and control. For this reason, we require Franchisee, Supervisor, Cooks and Food Attendants to complete our training program and demonstrate mastery of certain skills. The cost of training is included in the Franchisee fee. Allowances, transportation and lodging for trainees are at the expense of Franchisee. Our confidential Operations Manual details the Vienna Kaffeehaus system in every aspect of the daily operation.
DOWNLOAD THE VIENNA FRANCHISEE QUESTIONNAIRE
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